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Sun Coffee

Because we love coffee

Speciality Coffee,
Passion meets perfection

Everything we do is a matter of heart, body and soul. Our mission is to provide sustainably sourced, hand-picked, quality coffee.
Explore the rich aromas and flavors that make every sip a moment to savor. Enjoy the taste of true quality, one cup at a time! 100% Natural.
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Welcome to Kawa Kivu, where every cup of coffee is 100% natural and tells a story of passion, craftsmanship, and community.

Our coffee, which comes from the rich volcanic soils of the North and South Kivu provinces of Congo, is more than simply a drink; it’s a representation of long-standing customs, environmentally friendly agricultural methods, and the lively spirit of the people who cultivate it. The best Congolese speciality coffee growers get together in Kawa Kivu, where they form cooperatives led by farmers that promote fair trade, sustainability, and quality. Our platform guarantees that every bean is cultivated with care, harvested precisely, and roasted to perfection since it is based on a strong relationship between the land, the farmers, and the global coffee community. Explore the deep, nuanced flavours of Kawa Kivu, where a dedication to excellence, sustainability, and community coexists with the remarkable flavour of Congolese coffee.
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About Us

Sun Coffee, two coffee enthusiasts who met!

Big coffee lovers for many years, we wanted to offer exceptional coffees produced through short supply chains from the African continent.

Mission accomplished! In collaboration with Kawa Kivu, a Congolese company specializing in coffee roasting, we distribute Kawa Kivu coffee from the Democratic Republic of Congo, specifically from the highlands around Lake Kivu.

This specialty coffee is harvested, sorted, roasted, and packaged in Congo. All of these steps make it a 100% African coffee, directly to your cup.

Kawa Kivu’s primary mission is to work with small local producers, cooperatives, local roasters, and packaging workshops to streamline and simplify the production cycle. This approach brings numerous benefits to the products created:

  • The overall integration of trade and production into the local economy.
  • Certification of a coffee from a unique terroir, ensuring a distinctive taste and flavor.
  • Development of local skills, which improves not only the quality of this product but also of all regional production.
  • Simple traceability of the product.
  • The carbon impact of the products is minimized as much as possible, thanks to a short supply chain.

By working with the entire local social and economic fabric, Kawa Kivu seeks to create a new production model that is more ethical and transparent.

In cooperation with regional and national authorities, Kawa Kivu’s goal is to share its experience and expertise in this responsible production framework, fostering constructive and harmonious relationships between, on the one hand, the local population and economic players, and on the other hand, between authorities and citizens.

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