Speciality Coffee
100% African Coffee

Our coffees are grown, harvested, roasted, and packaged in the KIVU region,
Democratic Republic of Congo.
Our coffees are 100% traceable and eco-friendly,
crafted from the finest coffee cherries.

......

Arabica & Robusta
Exclusive Planted Coffee

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  • 3-068-387-01-39
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since

1967

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01
Arabica Light Roast
The Kawa Kivu Light Roast arouses your taste receptors with a crisp and sophisticated acidity. A delicate sweetness completes the cup's bright, citrussy notes, which are reminiscent of tart green apples and juicy lemons. For people who enjoy robust, vibrant coffees, the acidity provides a refreshing and uplifting aspect, making it a great choice.
02
Arabica Medium Roast
The Kawa Kivu Medium Roast offers a perfect blend of delicate chocolate notes and faint overtones of dried fruit, demonstrating a masterful balance of smoothness and richness. This coffee is expertly roasted to bring out its inherent sweetness and full-bodied flavour, making for a smooth, gratifying cup that feels comforting.
03
Arabica Dark Roast
With rich notes of dark chocolate and a hint of smokey caramel, the Kawa Kivu Dark Roast has a robust yet well-balanced taste. Every sip is a rich and cosy experience because to its full-bodied taste and silky finish.
04
Arabica Roasted
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Divine
Aroma
in Every Cup

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  • Pure Grades Maecenas dapibus mattis eros, at fermentum sapien malesuada sit amet. Quisque in sollicitudin eros.
  • Wide Assortment Cras ut nisl ac sapien interdum scelerisque sed in elit rutrum in massa sed congue eget turpis ligula.
  • Proper Roasting Proin non vulputate diam, ut varius orci. Lorem ipsum dolor sit amet, consectetur adipiscing elit.
  • High Quality Maecenas dapibus mattis eros, at fermentum sapien malesuada sit amet. Quisque in sollicitudin eros.
  • Excellent Grinding Maecenas dapibus mattis eros, at fermentum sapien malesuada sit amet. Quisque in sollicitudin eros.
  • Awesome Aroma Maecenas dapibus mattis eros, at fermentum sapien malesuada sit amet. Quisque in sollicitudin eros.

How we Prepare our Beans

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37

Selected Varieties

259

Hectares of Plantations

140

Coffee Pickers

75

Consumer Countries

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