Description
Kawa Kivu Nyamu-Lagira is a premium single-origin coffee cultivated in the volcanic highlands of the Democratic Republic of Congo, at elevations between 1,600 and 2,100 meters. This exceptional coffee boasts a robust flavor profile with notes of ripe cherries, warm spices, and dark chocolate, perfectly balanced with a velvety body and a hint of sweetness. Ethically and sustainably produced by local farmer cooperatives, it represents the essence of Congolese craftsmanship and terroir, delivering an authentic and unforgettable coffee experience in every sip.
With a wonderful blend of sweet caramel, toasted almonds, and delicate citrus notes, together with a hint of floral undertones that represent the lush landscapes of its volcanic origin, Kawa Kivu Nyamu Lagira has an entrancing and complex perfume.
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