Description
Kawa Kivu Nyira Gongo is a premium coffee grown on the fertile slopes surrounding the active Nyiragongo Volcano in the Democratic Republic of Congo. Its unique terroir imparts a bold yet refined flavor profile, characterized by rich notes of dark chocolate, subtle hints of ripe berries, and a delicate floral aroma. Cultivated at elevations of 1,600–2,200 meters, this coffee benefits from the nutrient-rich volcanic soil, ensuring exceptional complexity and balance. Handpicked and meticulously processed, Nyira Gongo exemplifies the finest in Congolese specialty coffee, offering an unparalleled experience in every cup.
The Kawa Kivu Nyira Gongo coffee boasts a bold and vibrant flavor profile with a unique complexity. Its taste is characterized by bright citrus acidity, subtle floral notes, and a smooth body, complemented by a rich finish of dark chocolate and a hint of spice, reflecting the volcanic soil of its origin.
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